Influence of Initial Population Densities of Meloidogyne incognita on Three Chile Cultivars

The effects of Meloidogyne incognita on the Big Jim, Jalapeno, and New Mexico No. 6 chile (Capsicum annuum) cultivars were investigated in microplots for two growing seasons. All three cultivars were susceptible to M. incognita and reacted similarly to different initial populations of this nematode. Severe stunting and yield suppressions occurred at all initial M. incognita densities tested ranging from 385 to 4,230 eggs and larvae/500 cm³ soil. Regression analysis of the microplot data from a sandy loam soil showed yield losses of 31% for the 1978 season and 25% for the 1979 season for the three cultivars for each 10-fold increase in the initial population of M. incognita.     

Influence of partial defoliation of green pepper on the senescence,growth, and nitrate reductase of the remaining leaf

Summary Removal of all but one leaf from pepper plants prevented the senescence of the remaining leaf and caused increases of approximately 140, 200, and 200%, respectively in leaf area, weight, and nitrate reductase activity. Development of the fruit (fresh and dry weight increases) was only approximately 65% of that of fruit on control plants.     

辣椒四个品种的核型研究

本文对我国栽培辣椒Capsicum annuum L.的四个品种即汉川椒、华椒一号、牛角椒和二金条进行了核型分析,其染色体数目均为2n=2x=24,核型公式均为2n=24=20m+2sm+2st,但汉川椒和华椒一号具一对随体,牛角椒和二金条具两对随体。本文还对它们的进化关系进行了讨论。     

Organogenesis in pepper tissue cultures

Knowledge concerning in vitro growth and developmental responses of bell and chile peppers (Capsicum annuum L.) has been limited. Shoot and root organogenesis in cultures of seedling explants was restricted to primary cultures or those less than three months old under 12-and 16-h photoperiod at 25°C. Shoot organogenesis was extended to 5 months under continuous light at 25°C, and to 8 months under continuous light at 28.5°C. Murashige and Skoog basal media containing 0.05mg/l each of IAA and BA promoted shoot elongation and rooting of some explant sources, while 0.05-4 mg/l IAA with 10–50 mg/l BA promoted adventitious shoot bud formation. Glucose was superior to sucrose as the carbon source. Leaf discs collected from greenhouse-grown plants regenerated shoots for at least 2 months. Incubation environment, carbon source, explant source, growth regulator treatment and passage number were not independent variables as demonstrated by statistical analysis. The plant regeneration techniques described here have useful but limited applications, not extending to unorganized callus or cell suspension cultures.Journal article no. 1151 of the New Mexico Agricultural Experiment Station.     

辣椒四个品种的核型研究

本文对我国栽培辣椒Capsicum annuum L.的四个品种即汉川椒、华椒一号、牛角椒和二金条进行了核型分析,其染色体数目均为2n=2x=24,核型公式均为2n=24=20m+2sm+2st,但汉川椒和华椒一号具一对随体,牛角椒和二金条具两对随体。本文还对它们的进化关系进行了讨论。     

甜椒花药绒毡层的二型性及其组织化学研究

在甜椒（Capsicum annuum L.)中,靠近花粉中部的绒毡层自药隔产生,由较大的细胞组成,而花药外部区域的其余的绒毡层细胞较小,来自于初生壁层,前者的细胞具有大液泡和较大的细胞核,甲基绿－派罗宁和汞－溴酚蓝染色反应较后者弱,在造孢组织时期,二者液泡内都含有较大的球形的酸性磷酸酶颗粒,在以后的发育中,这种颗粒消失,在减数分裂时期,两种绒毡层的DNA,RNA和蛋白质合成活动增强,来自药隔的绒毡层积累了更多的DNA,绒毡层在解体时酸性磷本酶活性很高,两种不同的绒毡层退化过程相似,在全部发育过程中绒毡层内无淀粉粒。     

Cytomorphology of induced octoploid Chili pepper (Capsicum annuum L.)

Summary Octoploidy was induced in Chili pepper (Capsicum annuum cultivar cerasiformis) through the application of colchicine and the cytomorphological features of two octoploid plants were described. In general, the octoploids did not exhibit gigas characters when compared to the tetraploids; on the contrary they were less vigorous, suggesting that the optimum and desirable ploidy level for Capsicum is probably tetraploid. Chromosome associations such as octovalents and hexavalents, in addition to IVs, IIIs, IIs and Is, were recorded at diakinesis and metaphase I. Meiosis was highly irregular and the pollen and seed fertility was very low. Cytological features of octoploid Chili peppers are compared with octoploids of Physalis and Petunia.     

Water-relation parameters of giant and normal cells of Capsicum annuum pericarp

Abstract. Measurements of the water-relation parameters of the giant subepidermal cells (volume, V = 0.119 to 1.658 mm³; = 0.53±0.35 mm³, SD, n = 23) and the smaller mesocarp parenchyma cells ( V = 0.10 to 0.79×10⁻³ mm³; = 0.36±0.27×10⁻³ mm³, SD, n = 6) of the inner pericarp surface of Capsicum annuum L. were made using the Jülich pressure probe. The volumetric elastic modulus ɛ for the large cells was between 1.5 and 27 MPa for a pressure range of 0.09 to 0.41 MPa. For the small cells ɛ was 0.1 to 0.6 MPa for a pressure range of 0.22 to 0.39 MPa. The turgor pressure P , the half-time of water exchange T _1/2, and the hydraulic conductivity L _p were as follows, with SD and number of replicates: large cells, P = 0.27±0.06 MPa (23), T _1/2=2.7±2.2 s (46), L _p=5.8±3.7 pm s⁻¹ Pa⁻ (46); small cells, P = 0.33±0.07 MPa (6), T _1/2= 33±10s (12), L _p=0.21±0.07 pm s⁻¹ Pa⁻¹ (12). The determination of these basic water-relation parameters is considered as a prerequisite for future ecotoxicological and phytopathological studies. The differences between the large and the small cells are discussed in relation to a desirable biophysical definition of succulence. Further, for the large cells a pressure and volume dependence of ɛ was demonstrated.     

Decreased preference and reproduction, and increased mortality of Frankliniella occidentalis on thrips-resistant pepper plants

The effect of thrips resistance in pepper (Capsicum annuum L.) – previously shown to result in impeded thrips population development (Maris PC, Joosten NN, Goldbach RW & Peters D (2003a) Restricted spread of Tomato spotted wilt virus in thrips‐resistant pepper. Phytopathology 93: 1223–1227. Maris PC, Joosten NN, Goldbach RW & Peters D (2003b) Spread of Tomato spotted wilt virus and population development of Frankliniella occidentalis in pepper resistant to thrips. Proceedings of the Section Experimental and Applied Entomology Netherlands Entomological Society (NEV) Amsterdam 14: 95–101.) – on thrips’[Frankliniella occidentalis Pergande (Thysanoptera: Thripidae)] reproduction, mortality, host preference, and behaviour was investigated. Reproduction, studied by oviposition and larval survival, was negatively affected by the thrips‐resistant (TR) phenotype, whereas the offspring's developmental rate did not differ on TR and the thrips‐susceptible (TS) phenotype. While thrips’ behaviour was hardly affected by thrips resistance, a significant preference for TS plants over the TR plants was found in different tests. When released on either a TR or a TS plant, thrips dispersed at significantly higher rates from the TR plants, demonstrating that not only an impeded reproduction, but also a reduced residence time adds to the reported lower thrips numbers on TR plants.     

Seasonal differences in mineral content, distribution and leakage of sweet pepper seeds

Pepper seed quality is sensitive to variations in climatic conditions during seed development, which might be associated with accumulation, distribution and leakage of mineral elements from the seeds. This was examined in hybrid seeds of sweet pepper (Capsicum annuum L. cv.‘Hazera’ 1195) in two experiments during two growing seasons. The mean daily temperature (day/night) and daily total radiation receipt during seed development were 27.9/23.2°C and 8.63 kW m^?2 in the summer and 18.3/ 14.9°C and 3.18 kW m^?2 in the winter, respectively. Seeds developed in the summer had lower percentage of seedling emergence and leaked a larger portion (45%) of their K content into the water medium than in winter‐developed seeds. Summer seeds accumulated more K and Cl, but less P, Mg, Ca and the weight ratio of linoleic acid to oleic acid was lower than in the winter seeds. The season did not significantly affect N, S and total fatty acids. The most abundant element on the seed coat surface was K in the summer and Ca in the winter seeds. The cotyledon and endosperm of the summer seeds contained relatively higher ratios of K and Ca and lower ratios of P and Mg than the winter seeds. Transportation of mineral nutrients appeared to be involved in the effect of heat and moisture stresses on emergence quality of the pepper seeds.